Contemporary versus Traditional Culinary Micro, Small, and Medium Enterprises: A Comparative Feasibility Study of Two Street-Food Businesses in Greater Jakarta, Indonesia. Ganesha Entrepreneurship Review, [S. l.], v. 1, n. 1, p. 54–66, 2026. Disponível em: https://jurnal.stieganesha.ac.id/index.php/ger/article/view/415.. Acesso em: 26 jul. 2026.