“Contemporary Versus Traditional Culinary Micro, Small, and Medium Enterprises: A Comparative Feasibility Study of Two Street-Food Businesses in Greater Jakarta, Indonesia”. Ganesha Entrepreneurship Review 1, no. 1 (June 23, 2026): 54–66. Accessed July 26, 2026. https://jurnal.stieganesha.ac.id/index.php/ger/article/view/415.